Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
hit KG 30 |
GM1a1d_P #GM1a1d 53 |
GM190b_P-2/2 #GM190b 1 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
j.ang.z.-1/2 BR 75 j.hisz.-2/2 KS 29 |
2 |
8:20- 9:05 |
his PA 68 |
biz.izar Me 41 |
GM190b_P-2/2 #GM190b 1 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
biol MC 58 |
3 |
9:10- 9:55 |
biol MC 65 |
mat AG 49 |
tech.gastr DŁ 14 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
j.ang.-1/2 ST 25 j.ang.-2/2 MO 14 |
4 |
10:05-10:50 |
geog Gu 53 |
tech.gastr DŁ 14 |
tech.gastr DŁ 14 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
j.pol. Bi 65 |
5 |
10:55-11:40 |
zaj.zwych Tr 53 |
biol MC 76 |
j.ang.-1/2 ST 25 j.hisz.-2/2 KS 29 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
j.pol. Bi 65 |
6 |
11:55-12:40 |
biz.izar Me 41 |
dietifit ES 55 |
bezp.ihig MB 63 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 JK 34 |
mat AG 53 |
7 |
12:45-13:30 |
j.pol. Bi 65 |
infor-1/2 HE 61 infor-2/2 KT 62 |
j.hisz.-1/2 KS 29 j.ang.z.-2/2 RW 67 |
j.ang.-1/2 ST 25 j.ang.-2/2 MO 40 |
zas.żyw ES 55 |
8 |
13:35-14:20 |
wf-1/2 Tr 3 |
wf-1/2 Tr 3 |
geog Gu 53 |
j.hisz.-1/2 KS 29 j.ang.-2/2 MO 40 |
his PA 71 |
9 |
14:25-15:10 |
wf-1/2 Tr 2 |
|
wyp.tech DŁ 14 |
GM190b_P-2/2 #GM190b 1 |
|