Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
GM189c_P-1/2 #GM189c 1 GM1898_P-2/2 #GM1898 2 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
GM1c55_P #GM1c55 27 |
|
j.pol. Bi 65 |
2 |
8:20- 9:05 |
p.przeds. ID 73 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
fiz NP 51 |
GM190d_P-2/2 #GM190d 78 |
usł.gast EK 32 |
3 |
9:10- 9:55 |
zas.żyw ES 55 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
hit PS 76 |
chem AG 76 |
infor-1/2 HE 72 infor-2/2 KT 62 |
4 |
10:05-10:50 |
mat RY 58 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
j.pol. Bi 65 |
mat RY 58 |
j.ang.-1/2 IF 9 j.ang.-2/2 MO 14 |
5 |
10:55-11:40 |
his PS 76 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
j.pol. Bi 65 |
tech.gastr DS 51 |
mat RY 58 |
6 |
11:55-12:40 |
fiz NP 49 |
prac.gastr-1/2 KW 34 prac.gastr-2/2 JK 33 |
biol AT 51 |
tech.gastr DS 51 |
zaj.zwych AT 51 |
7 |
12:45-13:30 |
chem AG 58 |
j.ang.-1/2 IF 9 j.ang.-2/2 MO 40 |
tech.gastr DS 27 |
j.hisz.-1/2 KS 69 |
plan.żyw. DŁ 14 |
8 |
13:35-14:20 |
|
j.ang.-1/2 IF 9 j.ang.-2/2 MO 40 |
GM189c_P-1/2 #GM189c 1 GM1898_P-2/2 #GM1898 2 |
|
dietifit-1/3 GO 1 |
9 |
14:25-15:10 |
|
j.hisz.-1/2 KS 29 GM190d_P-2/2 #GM190d 78 |
GM189c_P-1/2 #GM189c 1 GM1898_P-2/2 #GM1898 2 |
|
|