| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:30- 8:15 |
j.pol. PE 106 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
GM8819_P #GM8819 210 |
j.pol. PE 011 |
mat AG 211 |
| 2 |
8:20- 9:05 |
j.pol. PE 106 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
zas.żyw JK 210 |
fiz AT 108 |
chem AG 110 |
| 3 |
9:10- 9:55 |
his SB 022 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
biol ES 106 |
hit PS 203 |
zaj.zwych SI 206 |
| 4 |
10:05-10:50 |
wf-1/2 Tr 4 wf-2/2 SI 1 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
tech.gastr KW P17 |
usł.gast EK 211 |
plan.żyw. WH @ |
| 5 |
10:55-11:40 |
wf-1/2 Tr 2 wf-2/2 SI 3 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
tech.gastr KW P17 |
j.hisz.-1/2 KS 010 infor-2/2 KT 213 |
tech.gastr KW 008 |
| 6 |
11:55-12:40 |
j.ang.-1/2 CK 020 j.ang.-2/2 ST 012 |
prac.gastr-1/2 DS 007 prac.gastr-2/2 DŁ 004 |
j.ang.-1/2 CK 206 j.hisz.-2/2 KS 010 |
j.ang.-1/2 CK 104 j.hisz.-2/2 KS P09 |
mat AG 114 |
| 7 |
12:45-13:30 |
|
mat AG 018 |
j.hisz.-1/2 KS 010 j.ang.-2/2 ST 012 |
chem AG 206 |
infor-1/2 HE 213 j.ang.-2/2 ST 012 |
| 8 |
13:35-14:20 |
|
wf-2/2 SI 4 |
|
fiz AT 108 |
dietifit GO 3 |
| 9 |
14:25-15:10 |
|
|
|
wf-1/2 Tr 4 |
|