Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
j.pol. MM 71 |
chem AG 49 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
j.hisz.-1/2 KS 29 GM190e_P-2/2 #GM190e 73 |
fiz ZA 76 |
2 |
8:20- 9:05 |
mat EN 47 |
j.ang.-1/2 BR 75 j.ang.-2/2 IF 9 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
chem AG 76 |
fiz ZA 76 |
3 |
9:10- 9:55 |
mat EN 47 |
hit PS 76 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
j.pol. MM 71 |
usł.gast EK 32 |
4 |
10:05-10:50 |
wf-1/2 GO 2 wf-2/2 SI 1 |
zaj.zwych GO 51 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
j.pol. MM 71 |
mat EN 47 |
5 |
10:55-11:40 |
his KG 58 |
wf-1/2 GO 1 wf-2/2 SI 2 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
biol ES 55 |
j.ang.-1/2 BR 75 j.ang.-2/2 IF 9 |
6 |
11:55-12:40 |
j.ang.-1/2 BR 75 j.ang.-2/2 IF 9 |
wf-1/2 GO 1 wf-2/2 SI 2 |
prac.gastr-1/2 KW 33 prac.gastr-2/2 DS 34 |
tech.gastr DŁ 14 |
zas.żyw ES 55 |
7 |
12:45-13:30 |
j.hisz.-1/2 KS 29 |
tech.gastr DŁ 14 |
dietifit-1/2 GO 1 dietifit-2/2 IK 2 |
plan.żyw. DŁ 14 |
|
8 |
13:35-14:20 |
|
tech.gastr DŁ 14 |
p.przeds. ID 73 |
infor-1/2 HE 61 infor-2/2 KT 62 |
|
9 |
14:25-15:10 |
|
GM1a19_P #GM1a19 53 |
GM190e_P-2/2 #GM190e 73 |
|
|